Cortina d'Ampezzo is one of the few places we'd recommend skiing even if you didn't ski. It is, first and foremost, a town: a properly handsome Italian alpine town of around 6,000 people, dramatically located beneath the toothy peaks of the Dolomites, with a pedestrianised centre lined with elegant 19th-century buildings, serious independent shops, and a cafe culture that operates entirely on its own clock. The skiing happens around the town, on three separate (and mostly unconnected) ski areas, and it's the skiing that gets caveated rather than the place.
The 2026 Winter Olympics are co-hosted with Milan, and the resort has put substantial money into its lift infrastructure as a result. The new Tofana-Cinque Torri connection finally links two of the three main areas, and the Falzarego cable car has been upgraded. By the time you're reading this, the network should feel more cohesive than the slightly fragmented set-up Cortina was previously known for.
What Cortina offers a family is something quite different from the French and Austrian options. The skiing is gentler (slope-angle-wise, you'd struggle to find genuinely steep terrain on-piste; this is broadly a good thing for mixed-ability groups), the sun exposure is generous (south and west-facing for most of the lift system, so warmer mornings are common), and the food culture is in another league entirely. A long lunch on a sunny terrace at Rifugio Averau or Rifugio Scoiattoli, looking at the Cinque Torri pinnacles, is the kind of experience that converts non-skiers into skiing enthusiasts.
What you give up is the scale of linked terrain you'd get in the French Alps. The three areas (Tofana, Faloria-Cristallo and Cinque Torri-Lagazuoi) require some bus or transfer use even with the new lift connections, and 120km of pistes feels modest by Three Valleys standards. The resort therefore suits families who plan to ski 3-4 hours a day and treat the rest of the day as part of the holiday.